Eine innovative Entwicklung erobert derzeit die Gastronomie Szene in Deutschland. Es geht um den Einsatz von essbarem Gras in Getränken. Viele Restaurants und Kneipen experimentieren mit neuen Zutaten, um einzigartige Erlebnisse zu schaffen. Die Idee ist es, die natürliche Süße von Gras zu ersetzen mit traditionellen Zutaten. Einige Geri… Read More

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